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Classic Roman Pizza with Olive and Pepper Topping

Name: Classic Roman Pizza with Olive and Pepper Topping
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 kg all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 300 ml warm water; 2 tbsp olive oil; 200 g cherry tomatoes; 100 g bell peppers; 100 g black olives; 100 g mozzarella cheese

A traditional Roman-style pizza with a crisp crust and fresh olive and pepper toppings.

75 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Gradually add warm water and olive oil, kneading until smooth.
Cover and let rise for 1 hour in a warm place.
Preheat oven to 250°C (480°F) with a pizza stone.
Roll out the dough and add tomato sauce, then toppings.
Bake for 10-12 minutes until crust is golden.

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