Classic Romanian Cabbage Rolls with Pork

Method

1. Blanch cabbage leaves in boiling water for 2-3 minutes, drain, and set aside.
2. In a bowl, combine ground pork, cooked rice, diced onion, garlic, caraway seeds, salt, and pepper.
3. Place a cabbage leaf on a flat surface, add a spoonful of the pork mixture, roll tightly, and secure with a toothpick.
4. In a large pot, add chicken broth, place the rolled cabbage inside, cover, and simmer for 40-45 minutes.
5. Meanwhile, make the polenta: in a saucepan, whisk in polenta, chicken broth, and a pinch of salt, then cook until thickened, stirring constantly. Add butter and mix well.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.