Romanian · Romania

Classic Romanian Cheese Pie (Plăcintă cu Brânză)

Name: Classic Romanian Cheese Pie (Plăcintă cu Brânză)
Total time: 60 min
Yield: 8 servings
Cuisine: Romanian
Ingredients: 1 kg flour; 500 g butter; 200 g feta cheese; 100 g goat cheese; 1 tsp salt; 1 egg; 100 ml water; 1 tbsp chopped dill

A traditional flaky pastry filled with a creamy cheese mixture

60 minutes8 servings

Method

Mix flour and salt
Cut in butter until crumbly
Add egg and water, form dough
Knead 10 minutes, rest 30 minutes
Roll out, cut circles
Place cheese mixture in centers
Fold edges, seal
Bake at 200°C for 25-30 minutes

Savory Pie Cheese Romanian Cuisine Romania recipes

Read in another language

More Romanian recipes →