Romanian · Romania
Classic Romanian Polenta
Polenta is a traditional Romanian side dish made from coarsely ground yellow cornmeal, cooked slowly in water or broth until thick and creamy.
35 minutes4 servings
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Ingredients
Method
- In a large pot, bring water and milk to a boil.
- Gradually add the cornmeal while stirring constantly to prevent lumps.
- Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally.
- Stir in butter and salt, then let it rest for 5 minutes.
- Serve warm, optionally topped with Parmesan cheese.