Romanian · Romania

Classic Romanian Töltött Káposzta

Name: Classic Romanian Töltött Káposzta
Total time: 60 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 10 cabbage leaves; 200g ground beef; 100g rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 cup tomato sauce

Stuffed cabbage rolls filled with a mixture of rice, ground meat, and spices.

60 minutes4 servings

Method

Blanch the cabbage leaves in boiling water until tender.
In a bowl, mix ground beef, rice, onion, garlic, salt, pepper, and paprika.
Place the mixture on each cabbage leaf, roll tightly, and secure with toothpicks.
Arrange in a pot, add tomato sauce, cover, and simmer for 40 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Cabbage Romanian Dish Káposzta Traditional Food Romania recipes

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