Name: Classic Roo Burger with Pickle Relish
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp Worcestershire sauce; 8 burger buns; 2 tomatoes, sliced; 2 cups lettuce, shredded; 1/4 cup pickles, diced; 1 tbsp olive oil; 1 tsp sugar; 1/4 tsp salt; 1/4 tsp black pepper

A traditional burger with a twist, featuring a juicy patty, crisp lettuce, tomato, and a tangy pickle relish.

Method

In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce until well combined.
Form the mixture into 8 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side until cooked through.
In a separate bowl, combine pickles, olive oil, sugar, salt, and pepper to make the relish.
Toast the burger buns and assemble each burger with a patty, tomato slices, lettuce, and pickle relish.
Check that the ground meat reaches 71°C (160°F) throughout before serving.