Classic Rosemary Focaccia

Method

1. Mix flour, yeast, water, and salt to make a dough.
2. Knead the dough until smooth and elastic.
3. Let the dough rise until doubled in size.
4. Punch down the dough and shape into a flatbread.
5. Brush with olive oil and sprinkle with fresh rosemary.
6. Bake until golden brown.