Classic Rye Hamburger with Lettuce and Tomato

Method

1. Cook beef patties on a grill or in a pan until cooked to desired doneness.
2. Place a slice of cheddar cheese on each patty and let melt slightly.
3. Toast the rye buns.
4. Spread mayonnaise, ketchup, and mustard on the bottom bun.
5. Add lettuce, tomato, and the patty with cheese.
6. Top with the other half of the bun and serve.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.