Classic Salami & Chicken Pizza

Method

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread tomato sauce over the dough.
4. Top with sliced salami and cooked chicken breast.
5. Sprinkle mozzarella cheese, oregano, and garlic.
6. Bake for 12-15 minutes until crust is golden.
7. Let cool slightly before slicing.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.