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Classic Sanok Hamburger

Name: Classic Sanok Hamburger
Total time: 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 onion, finely chopped; 2 slices of white bread; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp ketchup; 1 tbsp mustard; 1 lettuce leaf; 2 tomato slices; 1 slice of cheese; 1 hamburger bun

A traditional beef burger with a focus on high-quality ingredients and simple preparation.

30 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
In a bowl, mix ground beef, onion, bread crumbs, egg, salt, and pepper.
Form the mixture into 4 equal patties.
Cook the patties for 4-5 minutes per side until browned and cooked through.
Assemble the burgers with toppings and serve in buns.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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