Classic Sausage Egg Cheese Burger

Method

1. Heat a skillet over medium heat and add a small amount of butter or oil.
2. Cook the sausage patty for 3-4 minutes on each side until browned and cooked through.
3. In the same skillet, crack the egg into the pan and cook to your desired doneness.
4. Place the cooked sausage patty on the bottom half of the bun.
5. Add the fried egg on top of the sausage.
6. Put the cheese slice over the egg and let it melt slightly.
7. Top with the top half of the bun and serve immediately.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.