Classic Sekaná Svíčková with Dumplings

Method

1. Cut beef chuck into bite-sized pieces and set aside.
2. In a large pot, melt butter and sauté onion and garlic until fragrant.
3. Add beef pieces and cook until browned on all sides.
4. Sprinkle flour over the beef and stir to coat.
5. Pour in beef broth, add caraway seeds, salt, and pepper. Bring to a boil.
6. Reduce heat and simmer for 1 hour, stirring occasionally.
7. Stir in sour cream and heat through, but do not boil.
8. While the stew simmers, prepare dumplings: mix flour, egg, milk, and salt. Knead into a dough, then roll into small balls.
9. Add dumplings to the pot and cook for 15-20 minutes until tender.
10. Serve warm.
11. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.