Classic Serbian Nut Roll (Poticza)

Method

1. Preheat oven to 350°F (175°C).
2. Roll out the poticza dough into a rectangle.
3. Spread the nut filling evenly over the dough.
4. Roll the dough tightly, then cut into 1-inch slices.
5. Place on a baking sheet and brush with egg wash.
6. Bake for 20-25 minutes until golden brown.
7. Cool and dust with powdered sugar.