Serbian · Serbia

Classic Serbian Pinđur

Name: Classic Serbian Pinđur
Total time: 120 min
Yield: 6 servings
Cuisine: Serbian
Ingredients: 5 red bell peppers; 3 carrots; 1 onion; 3 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 1 tablespoon lemon juice; 1/2 teaspoon smoked paprika

A traditional Serbian pepper and carrot spread, often served with bread or as a side dish.

120 minutes6 servings

Method

Roast the bell peppers until charred, then peel and seed them.
Grate the carrots and chop the onion and garlic.
In a large bowl, mix the peppers, carrots, onion, and garlic.
Add salt, pepper, olive oil, lemon juice, and smoked paprika. Stir well.
Let the mixture sit for at least 24 hours to develop flavor.

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