Classic Serbian Potica

Method

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm milk, honey, and oil, then knead until smooth.
3. Let the dough rise until doubled in size.
4. In a separate bowl, mix chopped nuts, sugar, and cinnamon.
5. Roll out the dough into a rectangle.
6. Spread the nut mixture evenly over the dough.
7. Roll the dough tightly, then place in a greased loaf pan.
8. Let it rise again, then bake at 350°F (175°C) for 30-35 minutes.