American · United States
Classic Sesame Seed Burger with Fresh Lettuce and Ketchup
A straightforward homemade burger with a juicy patty, fresh lettuce, and tangy ketchup on a sesame seed bun.
25 minutes2 servings
Ingredients
Method
- In a bowl, mix ground beef with salt, pepper, and Worcestershire sauce until just combined.
- Form the mixture into 2 equal patties.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side for medium doneness.
- Toast the sesame seed buns briefly in a toaster or on the skillet.
- Assemble the burger with lettuce and ketchup on the bottom bun, then add the patty and top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.