American · United States
Classic Sesame Seed Burger with Fried Egg
A simple yet satisfying burger featuring a beef patty, sesame seed bun, and a fried egg, perfect for a quick and tasty meal.
25 minutes2 servings
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Form the ground beef into 2 patties and cook for 4-5 minutes per side for medium doneness.
- In a separate pan, fry the eggs to your desired doneness.
- Toast the sesame seed buns in a toaster or under the broiler.
- Assemble the burgers by placing a patty on the bottom bun, adding tomato, lettuce, and egg, then topping with the other bun half.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.