British · United Kingdom

Shepherd's Pie with Ground Lamb and Mashed Potatoes

Name: Shepherd's Pie with Ground Lamb and Mashed Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb ground lamb; 1 onion, diced; 2 carrots, chopped; 1 celery stalk, chopped; 2 tbsp tomato paste; 1 cup mashed potatoes; Butter for topping

A comforting dish of minced meat and vegetables topped with fluffy mashed potatoes.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C).
Brown lamb in a pan, drain excess fat.
Add onions, carrots, and celery; cook until tender.
Stir in tomato paste, season, and transfer to a baking dish.
Spread mashed potatoes on top and dot with butter.
Bake for 20-25 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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