American · United States
Classic Slaw Dog with Homemade Mustard
A traditional hot dog topped with coleslaw and a tangy homemade mustard, served on a toasted bun.
15 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat.
- Cook the hot dog in the skillet until browned.
- In a small bowl, mix mayonnaise, mustard, vinegar, sugar, and celery seed to make the dressing.
- Place the cooked hot dog in the bun.
- Top with coleslaw mix and the dressing.
- Serve immediately.