Classic Slovenian Nut Roll (Potica) with Cinnamon Sugar

Method

1. In a large bowl, combine flour, sugar, and salt.
2. Add milk and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then let it rest for 30 minutes.
4. Roll out the dough and spread with apricot jam.
5. Sprinkle chopped walnuts over the jam, then roll the dough tightly.
6. Cut the roll into slices and place on a baking sheet.
7. Bake at 375°F (190°C) for 15-18 minutes until golden brown.
8. In a small bowl, mix powdered sugar, cinnamon, and a little water to create a glaze.
9. Brush the glaze over the warm nut rolls before serving.