Southern American · United States

Classic Southern Bean and Ham Casserole with Cornbread

Name: Classic Southern Bean and Ham Casserole with Cornbread
Total time: 50 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb ham; 1 can black beans; 1 can kidney beans; 1 can corn; 1 onion; 2 cloves garlic; 1 cup chicken broth; 1 tsp thyme; 1 tsp oregano; Salt and pepper to taste; Cornbread mix (store-bought or homemade)

A comforting casserole featuring ham, beans, and a side of cornbread, inspired by traditional Southern cooking.

50 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Dice the ham and sauté with onion and garlic until golden.
Add the black beans, kidney beans, corn, chicken broth, thyme, oregano, salt, and pepper.
Transfer to a baking dish and bake for 25-30 minutes.
Prepare the cornbread according to package instructions.
Serve the casserole with a side of warm cornbread.

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