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Classic Southern Cornbread Muffins

Name: Classic Southern Cornbread Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: United States
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup melted butter; 1 large egg

A simple, slightly sweet cornbread muffin with a crumbly texture, perfect with meals or as a side.

35 minutes12 servings

Method

Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, and egg.
Gradually add wet ingredients to dry ingredients, stirring just until combined.
Divide batter evenly among muffin cups. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

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