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Classic Spanish Gazpacho

Name: Classic Spanish Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1 small onion; 2 cloves garlic; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt to taste; Crusty bread for garnish

A refreshing cold soup made with tomatoes, peppers, cucumber, and garlic, typical of Spanish cuisine.

15 minutes4 servings

Method

Chop all vegetables and garlic into small pieces.
In a blender, puree the ingredients until smooth.
Add olive oil and vinegar, then mix well.
Season with salt.
Chill in the refrigerator for at least 1 hour before serving.
Garnish with crusty bread and a drizzle of olive oil.

Cold Soup Spanish Cuisine Refreshing Dish Summer Recipe Spain recipes

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