Gazpacho · Spain

Classic Spanish Gazpacho with Jamón

Name: Classic Spanish Gazpacho with Jamón
Total time: 30 min
Yield: 4 servings
Cuisine: Gazpacho
Ingredients: 4 large tomatoes; 1 small red onion; 1 green bell pepper; 2 cloves garlic; 1 slice day-old bread; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper to taste; Crispy jamón or ham, chopped

A traditional Spanish gazpacho with the addition of crispy ham for enhanced flavor.

30 minutes4 servings

Method

Chop tomatoes, onion, and bell pepper into chunks.
Mince garlic and soak bread in water for 5 minutes.
In a blender, combine tomatoes, onion, pepper, garlic, and soaked bread.
Add olive oil and vinegar, then blend until smooth.
Season with salt and pepper, then chill for at least 1 hour.
Top with chopped crispy ham before serving.

Spanish Cuisine Cold Soup Gazpacho Ham Traditional Spain recipes

Read in another language

More Gazpacho recipes →