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Classic Spanish Patatas Bravas

Name: Classic Spanish Patatas Bravas
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 6 medium potatoes; 1 tbsp olive oil; salt to taste; 200g tomatoes; 1 small onion; 1 green chili; 1 tbsp tomato paste; 1 tsp smoked paprika; 1 tbsp vinegar

A traditional Spanish tapas dish featuring fried potatoes served with a spicy tomato sauce.

45 minutes4 servings

Method

Peel and cut potatoes into cubes. Soak in cold water for 30 minutes.
Drain and pat dry. Fry in hot oil until golden brown.
Season with salt and set aside.
In a pan, sauté onion and chili until soft.
Add tomatoes, tomato paste, paprika, and vinegar. Simmer for 15 minutes.
Blend the sauce until smooth and serve with the potatoes.

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