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Classic Spanish Seafood Paella

Name: Classic Spanish Seafood Paella
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup short-grain rice; 4 cups seafood stock; 1 cup chopped tomatoes; 1/2 cup sliced bell peppers; 1/2 cup sliced onions; 1 clove garlic, minced; 1 teaspoon saffron threads; 200g shrimp; 200g mussels; 200g squid; Olive oil; Salt and pepper to taste

A traditional Spanish paella with a variety of seafood, cooked in a rich saffron-infused broth.

45 minutes4 servings

Method

In a large paella pan, heat olive oil and sauté onions, garlic, and bell peppers until softened.
Add tomatoes and cook until they break down.
Stir in rice, saffron, and seafood stock. Bring to a boil.
Add seafood and cook until the rice is tender and the seafood is cooked through.
Season with salt and pepper, and let rest for 5 minutes before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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