American · United States
Classic State Fair Corn Dog with Mustard
A simple yet delicious corn dog with a tangy mustard topping, perfect for any fair or picnic.
25 minutes4 servings
Ingredients
Method
- Prepare the batter with cornmeal, flour, eggs, and milk.
- Dip the hot dogs into the batter.
- Fry until golden brown.
- Serve in buns with mustard and ketchup.