American · United States
Classic Steak Burger with Cheese and Onion Rings
A juicy 6oz angus steak burger topped with melted cheese, crispy bacon, and fresh vegetables, served with golden onion rings and fries.
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook steak patty to desired doneness, about 4-5 minutes per side.
- Place cheese on top of the patty and let melt.
- In the meantime, cook bacon until crispy and set aside.
- Toast the bun halves if desired.
- Assemble the burger starting with mayonnaise and mustard on the bottom bun, then add lettuce, tomato, pickles, jalapenos, and the steak patty with cheese.
- Top with bacon and onion rings.
- Add the top bun and serve with fries.