Hungarian · Hungary

Classic Steinhuder Langos

Name: Classic Steinhuder Langos
Total time: 40 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp yeast; 1 cup warm water; 1/4 cup sour cream; 1/4 cup grated cheese; 1/4 cup chopped onions; oil for frying

A traditional Hungarian-style fried dough topped with sour cream and onions.

40 minutes6 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and sour cream, then knead until smooth. Let it rise for 30 minutes.
Divide the dough into small balls and flatten into discs.
Heat oil in a pan and fry the discs until golden brown.
Top with grated cheese and chopped onions before serving.

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