Classic Stuffed Meatloaf with Mushroom and Bacon

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, pork, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper.
3. In a separate pan, sauté mushrooms and cook bacon until crispy.
4. Form the meat mixture into a loaf shape on a baking sheet.
5. Spread the mushroom-bacon mixture over the meatloaf and top with additional breadcrumbs.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.