Italian-American · United States
Classic Submarine Sandwich
A traditional submarine sandwich with salami, ham, pepperjack cheese, and dill pickles, served on a crusty sub roll with a touch of mustard.
15 minutes1 servings
Ingredients
Method
- Preheat oven to 350°F (175°C)
- Split sub roll and brush with olive oil
- Spread mayonnaise on the bottom half
- Layer salami, ham, and pepperjack cheese
- Add dill pickles
- Top with remaining roll half