Classic Sultana Scone with Clotted Cream and Jam

Method

1. Preheat oven to 220°C (425°F).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in sultanas.
5. In a separate bowl, whisk together egg and milk.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and knead gently a few times.
8. Shape into a circle, cut into 8 wedges, and place on a baking sheet.
9. Bake for 12-15 minutes until golden brown.