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Classic Swedish Cabbage Rolls

Name: Classic Swedish Cabbage Rolls
Total time: 80 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 12 large cabbage leaves; 1 pound ground beef; 1/2 pound ground pork; 1 cup cooked rice; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon all-purpose flour

Traditional Swedish stuffed cabbage rolls with a savory meat and rice filling

80 minutes6 servings

Method

Blanch cabbage leaves in boiling water until tender
In a bowl, mix ground beef, pork, rice, onion, garlic, salt, and pepper
Place a spoonful of the mixture on each cabbage leaf and roll tightly
Arrange in a pot and cover with water
Bring to a boil, reduce heat, and simmer for 1 hour
Mix flour with a little water and stir into the pot
Cook for an additional 15 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Cabbage Stuffed Swedish Meat Sweden recipes

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