Classic Swedish Cinnamon Buns (Kanelbullar)

Method

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg; mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Cover and let rise in a warm place for 1 hour until doubled in size.
5. Roll out the dough into a rectangle and spread with softened butter.
6. Sprinkle with cinnamon sugar and roll tightly.
7. Cut into individual buns and place on a baking sheet.
8. Bake at 175°C (350°F) for 15-20 minutes until golden brown.
9. Mix powdered sugar with a little milk to make a glaze and drizzle over the buns.