Classic Swedish Cinnamon Rolls

Method

1. In a bowl, dissolve yeast in warm milk. Let sit for 5 minutes.
2. Add sugar, egg, and 1 cup flour. Mix well and let rise for 1 hour.
3. Knead in the remaining flour, salt, and butter until smooth. Let rest for 30 minutes.
4. Roll out the dough, spread with cinnamon sugar, and roll tightly.
5. Cut into 1-inch slices and place on a baking sheet. Let rise for 20 minutes.
6. Bake at 375°F (190°C) for 12-15 minutes.
7. Mix powdered sugar and milk for glaze, and drizzle over warm buns.