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Classic Swedish Herring Platter

Name: Classic Swedish Herring Platter
Total time: 20 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 200g pickled herring; 4 potatoes; 1 onion, sliced; 1 tbsp dill; 1 tbsp sour cream; 1 tbsp mustard; Salt to taste; Snaps (Swedish aquavit) for serving

A traditional Swedish Midsummer herring dish with potatoes, onions, and a splash of snaps.

20 minutes4 servings

Method

Boil potatoes until tender. Drain and set aside.
In a bowl, combine pickled herring, sliced onions, dill, sour cream, and mustard.
Mix well and season with salt.
Serve the herring mixture with boiled potatoes.
Serve with a shot of snaps.

Midsummer Herring Swedish Traditional Pickled Sweden recipes

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