Classic Swedish Kanelbullar

Method

1. In a bowl, dissolve yeast in warm milk
2. Add egg, sugar, and 250g flour, mix to form a dough
3. Knead in the remaining flour until smooth
4. Cover and let rise in a warm place
5. Roll out the dough and spread with butter
6. Sprinkle with cinnamon and raisins
7. Roll up the dough and cut into buns
8. Place on a baking sheet and let rise again
9. Brush with egg wash and sprinkle sesame seeds
10. Bake at 180°C (350°F) for 15-20 minutes