Classic Swedish Köttbullar

Method

1. In a bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
2. Form the mixture into small meatballs.
3. In a large skillet, melt butter and brown the meatballs on all sides.
4. Add beef broth, cover, and simmer for 20-25 minutes.
5. In a separate pot, cook potatoes in boiling salted water until tender.
6. Mash potatoes with milk and butter.
7. In a small saucepan, mix sour cream and lingonberry jam.
8. Serve meatballs with mashed potatoes and sauce.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.