Classic Swedish Meatballs

Method

1. In a large bowl, mix ground beef and pork with breadcrumbs, grated onion, egg, milk, salt, and pepper.
2. Form the mixture into small meatballs.
3. Heat oil in a skillet and cook the meatballs until browned and cooked through.
4. Boil potatoes, mash them with butter, milk, salt, and pepper.
5. Serve the meatballs with mashed potatoes and a side of cranberry sauce and sautéed carrots and onions.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.