Classic Swedish Meatballs with Dill Sauce

Method

1. In a bowl, mix ground beef, pork, finely chopped onion, minced garlic, breadcrumbs, eggs, salt, and pepper.
2. Form the mixture into small meatballs.
3. In a pan, heat some oil and brown the meatballs on all sides.
4. In a separate pot, mix cream of mushroom soup, milk, and chopped dill.
5. Add the meatballs to the pot and simmer for 20 minutes.
6. Serve hot with boiled potatoes and lingonberry jam.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.