Classic Syrniki with Raisins and Bacon Garnish

Method

1. In a bowl, combine quark cheese, flour, egg, vanilla, salt, and mix until smooth.
2. Fold in raisins and shape into 8-10 small pancakes.
3. Heat a skillet and cook pancakes for 2-3 minutes per side until golden.
4. Cook bacon in a pan until crispy, then chop into small pieces.
5. Whip cream until stiff peaks form.
6. Serve pancakes topped with whipped cream and chopped bacon.