Mexican · Mexico

Classic Tamaulipas Hot Dog with Serrano Pepper

Name: Classic Tamaulipas Hot Dog with Serrano Pepper
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 beef hot dogs; 2 bolillo bread buns; 1/4 cup ketchup; 1/4 cup mustard; 1/4 cup diced onions; 1/4 cup relish; 1 serrano pepper; 1/4 cup shredded lettuce

Traditional Mexican hot dogs with a spicy serrano pepper and classic toppings

15 minutes2 servings

Method

Cook hot dogs in boiling water for 5 minutes
Toast bolillo buns slightly
Prepare toppings in separate bowls
Assemble hot dogs with all toppings
Serve with a side of lime
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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