Name: Classic Tarte Tatin with Vanilla Ice Cream
Total time: 60 min
Yield: 6 servings
Cuisine: Tarte Tatin
Ingredients: 6 large apples; 1/2 cup granulated sugar; 1/4 cup unsalted butter; 1/4 tsp cinnamon; 1/4 cup heavy cream; 1/2 cup whole milk; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup all-purpose flour; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 cup unsalted butter; 1/4 cup granulated sugar

Classic Tarte Tatin with Vanilla Ice Cream

A French caramelized apple tart with a vanilla ice cream accompaniment

60 minutes6 servings

Method

Preheat oven to 375°F (190°C) and prepare a 10-inch oven-safe skillet
Peel, core, and slice apples into halves
In a skillet, melt 1/4 cup butter and 1/2 cup sugar over medium heat until golden brown
Arrange apple slices in the skillet in a single layer
Sprinkle with cinnamon and bake for 25 minutes
In a separate bowl, mix heavy cream, milk, vanilla extract, salt, flour, baking powder, and baking soda
Pour the custard mixture over the apples and bake for 20 minutes
Let cool for 10 minutes before inverting onto a serving plate
Serve with a scoop of vanilla ice cream

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