Macedonian · North Macedonia

Simmered White Beans with Tomatoes and Peppers

Name: Simmered White Beans with Tomatoes and Peppers
Total time: 150 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1 kg white beans; 2 tomatoes, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

A traditional Macedonian dish made with white beans, tomatoes, and a variety of spices, served with a side of fresh salad.

150 minutes6 servings

Method

Soak the white beans overnight and drain.
In a large pot, heat olive oil and sauté the onion, garlic, and green bell pepper until softened.
Add the chopped tomatoes and cook for 5 minutes.
Add the soaked beans, salt, pepper, and paprika, and simmer for 1-2 hours until the beans are tender.
Serve the Tavče Gravče with a fresh salad on the side.

Macedonian Dish White Beans Traditional Recipe North Macedonia recipes

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