Macedonian · North Macedonia

Classic Tavče Gravče

Name: Classic Tavče Gravče
Total time: 35 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g canned kidney beans; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 tomato, chopped; 1 tsp paprika; Olive oil; Salt and pepper

A simple and authentic recipe for Tavče Gravče, a Macedonian baked bean dish with red pepper and paprika.

35 minutes4 servings

Method

Drain and rinse the kidney beans.
In a large bowl, mix the beans with chopped onion, garlic, chopped tomato, and paprika.
Season with salt and pepper.
Transfer the mixture to a baking dish and arrange the red bell pepper slices on top.
Drizzle with olive oil and bake at 180°C (350°F) for 25-30 minutes.
Serve hot.

Macedonian Baked Beans Red Pepper Paprika North Macedonia recipes

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