British · United Kingdom

Classic Toad in the Hole

Name: Classic Toad in the Hole
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb sausages; 1 cup all-purpose flour; 2 eggs; 1 cup milk; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup vegetable oil

A traditional British dish featuring sausage in a Yorkshire pudding batter.

40 minutes4 servings

Method

Preheat oven to 425°F (220°C).
Heat oil in a large oven-safe skillet over medium heat.
Place sausages in the skillet and cook until browned on all sides.
In a bowl, whisk together flour, eggs, milk, salt, and pepper.
Pour the batter around the sausages in the skillet.
Bake for 25-30 minutes until the batter is golden and puffed.

British Dish Yorkshire Pudding Sausage United Kingdom recipes

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