Italian · Italy
Classic Tomato and Cheese Pizza with Pan Baking
A simple yet delicious pizza with tomato sauce and cheese baked in a pan.
25 minutes4 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place it in a greased pan.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Top with fresh basil leaves before serving.