Italian · Italy
Classic Tomato and Mozzarella Pizza with Basil
A simple yet delicious pizza with tomato, mozzarella, and basil
80 minutes4 servings

Ingredients
Method
- Prepare pizza dough and let it rise
- In a bowl, crush San Marzano tomatoes
- Spread the tomato sauce on the dough
- Add slices of fresh mozzarella
- Top with basil leaves and a drizzle of olive oil
- Bake at 250°C (480°F) for 10-12 minutes