Tourtière · Canada

Classic Tourtière

Name: Classic Tourtière
Total time: 60 min
Yield: 6 servings
Cuisine: Tourtière
Ingredients: 1 lb ground pork; 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp sage; 1/2 tsp salt; 1/4 tsp pepper; 1 sheet pie crust

A traditional French-Canadian meat pie filled with seasoned ground pork and beef.

60 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a skillet, cook onion and garlic until softened.
Add meat and cook until browned.
Stir in herbs, salt, and pepper.
Place in pie crust and bake until golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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