Hungarian · Hungary
Classic Trabi Burger with Pickled Cucumbers
A traditional Hungarian burger with a twist, featuring pickled cucumbers and fresh toppings.
20 minutes2 servings

Ingredients
Method
- In a skillet, cook beef patties over medium-high heat until browned and cooked to desired doneness.
- Toast buns, then assemble with cheese, tomato, lettuce, and pickled cucumbers.
- Mix mayonnaise, ketchup, and mustard, then spread on the bottom bun.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.