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Hungarian · Hungary

Classic Trabi Burger with Pickled Cucumbers

A traditional Hungarian burger with a twist, featuring pickled cucumbers and fresh toppings.

20 minutes2 servings
Classic Trabi Burger with Pickled Cucumbers
Photo: Christo · CC BY-SA 4.0

Ingredients

Method

  1. In a skillet, cook beef patties over medium-high heat until browned and cooked to desired doneness.
  2. Toast buns, then assemble with cheese, tomato, lettuce, and pickled cucumbers.
  3. Mix mayonnaise, ketchup, and mustard, then spread on the bottom bun.
  4. Serve immediately.
  5. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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